Soup and Curries with the fiery taste of authentic Thai Cuisine.
Water 94.0%, Tom Yum paste (Lemon grass, Soybean Oil, Sugar, Shallot, HVP, Dried Red Chilli, Water, Garlic, Galangal, Salt, Citric acid (E330), Shrimp paste (shrimp, Salt), Tamarind, Fish Sauce (Anchovy), Monosodium Glutamate (E621), Dried Shrimp, Kaffir Lime Peel.) 4.4%, Salt 1.5%, Citric acid 0.08%, Galangal 0.007%, Tomato 0.006%, Lemongrass 0.004%, Red chilli 0.001%,
Kaffir lime leaf 0.001%, Coriander leaf 0.001%.
Contains : Shrimp, MSG
- Heat up Tom Yum soup on the stove to boil about 1 minute.
- Add 200 g of fresh meat and cooked until well done (about 3-5 minutes)
- Add 100 g of mushroom, chilli or other vegetables.
- Simmer for 5 minutes or until soften.
- Remove from heat and add lime juice, fish sauce
- Serve with cooked rice.
Serving Suggestion :
- Add vegetable or meat as you like it.
- Add water for a mild curry soup.
- Taste and season as required.
Serving size : 1/3 cup (80 g)
Serving per container : about 5
